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"I have always had a wonderful dining experience. The food, all the pasta dishes, and the service has been great each and every time."
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Since 1951
Tired of restaurant chains? Try some authentic home cooking from one of NYS’s oldest family restaurants. Traditional and Specialty Italian, extensive steak and seafood menu, double cut chops, chicken and vegetarian dishes. Real espresso/cappuccino beverages available.
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February Specials:
Baked Cheesy Tortellini With Ground Sausage - $12.95
Chicken Marsala - $12.95
Roast Prime Rib of Beef - $19.95(14oz)/$24.95(18oz)
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