Dinner Menu
Appetizers
Zuppa di Clams ...........................................................................9.95
Italian-Style Clams Casino ...........................................................8.95
Homemade Fried Calamari Rings .................................................7.95
Antipasto for two .........................................................................9.95
Pasta Fagiola .............................................................................6.95
Mozzarella Sticks .......................................................................6.95
Shrimp Scampi ...........................................................................9.95
Chicken Wings ...........................................................................6.95
Clams on the Half Shell ...............................................................7.95
One Dozen Steamed Clams .........................................................7.95
Mussels Fra Diablo .....................................................................9.95
Greens and Beans ......................................................................6.95
Roasted Peppers ....................................................................... 6.95
Shrimp Cocktail.......................................................................... 9.95
Breaded Chicken Tenders............................................................ 6.95
Pasta
Served with Soup or Salad with choice of Italian, Pepercorn Parm, Russian, Fat Free Sun Dried Tomato Basil dressings; Homemade Blue Cheese - $1.00 extra. Meatballs, sausage, mushrooms, or anchovies -$2.00 extra
Pasta With Sauce or Butter ........................................................ 9.95
Zita, linguine, angel hair, or cavatelli
Baked Stuffed Shells ................................................................ 12.95
Baked Lasagna ........................................................................ 12.95
Greens and Beans .................................................................... 12.95
Fresh Clams Served Over Pasta ................................................. 19.95
With Red or White sauce
Baked Zita Parmigiana .............................................................. 11.95
Eggplant Parmigiana ................................................................. 14.95
Cheese Ravioli ......................................................................... 12.95
Pasta Fagiola .......................................................................... 12.95
Zuppa di Clams Dinner ............................................................. 19.95
Shrimp Served Over Pasta ........................................................ 19.95
Red or White Sauce
Steaks and Chops
Served with soup or salad and a choice of pasta or potato and vegetable.
Broiled Thick Center Cut Pork Chops ........................................ 19.95
served with applesauce
Broiled Filet Mignon ................................................................. 24.95
Served with burgundy mushroom sauce, 8oz.
Broiled or Sizzling USDA Choice New York Strip Steak
12 oz. .................................................................................... 19.95
16 oz. .................................................................................... 24.95
Chicken
Served with soup or salid and a choice of pasta or patato and vegetable.
Breaded Chicken Tenders ........................................................ 14.95
Chicken Sorrentino .................................................................. 16.95
Chicken and eggplant parmigiana
Chicken Oreganata ................................................................. 17.95
Floured medallions of chicken sauteed with mushrooms, lemon and sherry.
Chicken Parmigiana ................................................................ 15.95
Chicken Michael ..................................................................... 16.95
Sweet roasted peppers, mozzarella cheese, and garlic butter
Chicken Cacciatora ................................................................. 17.95
In marinara sauce with peppers, onions and mushrooms.
Veal
Served with soup or salid and a choice of pasta or patato and vegetable.
Veal and Peppers ................................................................... 15.95
Veal Cutlet Parmigiana ............................................................ 17.95
Veal Cutlet Michael ................................................................. 18.95
Sweet roasted peppers, mozzarella and garlic butter
Veal Cutlet Sorrentino ............................................................. 18.95
Eggplant and veal parmigiana
Chicken Oreganata ................................................................. 19.95
Medallions of veal in egg batter sauteed with mushrooms, lemons, and sherry
Seafood
Served with soup or salid and a choice of pasta or patato and vegetable.
Broiled Fresh Haddock ............................................................ 17.95
Deep Fried Shrimp or Sea Scallops .......................................... 17.95
Calamari ................................................................................ 19.95
Squid sauteed in marinara sauce or garlic butter
Blackened or Grilled Swordfish Steaks ......................................19.95
Frogs Legs ............................................................................ 19.95
Sauteed with butter, garlic and chablis
One Ten Ounce Lobster Tail .................................................... 27.95
Haddock or Shrimp Cacciatora ................................................ 19.95
In marinara sauce with peppers, onions and mushrooms
Golden Fillets of Fresh Sole .................................................... 17.95
Broiled or Blackened Wild Alaskan Keta Salmon Fillets ............ 17.95
Broiled Fresh Sea Scallops .................................................... 19.95
Shrimp Scampi ..................................................................... 19.95
Surf and Turf ......................................................................... 39.95
Children's Menu
For children under 12.
Zita with Meatballs ................................................................ 8.95
Chicken Fingers with French Fries ......................................... 8.95
Ravioli or Baked Stuffed Shells .............................................. 8.95
Beverages
Coffees Teas Milk (by the glass or pitcher) Mineral Water Quality Beers (Bottled or Draft by the glass or pitcher) Fine Wines
